La Sonnina

6 Jul

Ready for dinner, “al fuori” at La Sonnina

Our guests stay at La Sonnina, an organic farm near the village of Genazzano.  Each morning there are farm fresh eggs for breakfast, for lunch or dinner, homemade pasta with organic veggies grown on site.  A couple of donkeys hover near, with their little buddy, a small goat.  Every once in a while the cows will sing with the black pigs providing the chorus!  During this extremely hot weather we can always depend on a fresh breeze on the terrazza at La Sonnina.  Our hosts are friendly and accommodating.  Here we are, below, happy graduates of the first La Sonnina cooking course, where we made Gnocchi al Sassetto and Saltimbocca alla Romana.

Happy Cookers with Chef Gianfranco Scalise


One Response to “La Sonnina”

  1. Miss Kim July 6, 2012 at 10:41 pm #

    The caps are a good look Nanc! But I’m still jealous of those fabulous lessons!!

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